Earl Grey Macarons with Mouth-watering Lemon Swiss Buttercream (Heart Template)

S’more Bars

Delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham cracker crust as well
Cook Time10 mins
Author: Kim Lange

Ingredients

  • 2/3 cup butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup milk chocolate chips
  • 3/4 cup semi-sweet chocolate chips
  • 1 1/3 cup mini marshmallows divided
  • 3 large sized Hershey bars broken into pieces
  • 2 sleeves graham crackers broken into squares + 2-3 graham crackers broken into bits for top of cookies.

Instructions

  • Preheat oven to 375 degrees F.
  • Whisk together flour, baking soda, salt in a medium bowl. Set aside.
  • Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
  • Add vanilla, then add eggs one at a time, beating after each addition.
  • Slowly beat in flour mixture until just incorporated.
  • Fold in the milk chocolate and dark chocolate chips and 1 cup of marshmallows.
  •  Line a 13×18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray.

    Lay out graham crackers on baking sheet leaving no gaps between them.

  • Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
  • Bake for 5 minutes without disturbing.

Or

  • Optional: Bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, for a different variation. Place back in oven for 2 minutes.

After 5 minutes of baking

  • Press Hershey pieces, 1/3 cup marshmallows. and 1/3 cup broken graham crackers on top.
  • Bake for 5-7 more minutes.
  • Cool cookie bars in pan.
  • Cut cookies into bars or squares.
  • Store at room temperature in a sealed container.

Notes

Makes approx. 30 bars.

Recipe adapted @ Amandeleine

For other S’more recipes on the blog, check out Chocolate Ganache S’More Cake {It’s What Sweet Dreams are Made of}Chocolate S’more Brownie CupcakesWicked S’more Cookies & Rocky Road S’mores Bars!

 

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