COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES

COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES
Yields 18
Delicious cheese and jalapenos are combined, battered and deep fried until melty and golden.
Prep Time
40 min
Cook Time
5 min
Total Time
45 min
INGREDIENTS
  1. 2 (8 oz) blocks Pepper Jack cheese, shredded
  2. 2-3 jalapenos, diced (depending on how hot you like them)
  3. 1/2 cup flour
  4. 1 egg
  5. 1 cup milk
  6. 1 1/2 cup bread crumbs
  7. 1 tsp cayenne pepper
  8. 1 tsp paprika
  9. 1 tsp garlic powder
  10. Oil for frying
INSTRUCTIONS
  1. In bowl combine your shredded cheese and jalapenos.
  2. Shape cheese mixture into about 1 1/2″ balls, squeezing tightly to compress.
  3. Place on cookie sheet and freeze for about 30 minutes.
  4. Meanwhile preheat your deep fryer to 350.
  5. Once chilled, in bowl add your flour.
  6. In another bowl mix together your egg and milk.
  7. Lastly in bowl stir together your bread crumbs and seasonings.
  8. Start by rolling your balls into the flour mixture, then dipping into milk and lastly coating with bread crumbs.
  9. Fry in batches for about 3-4 minutes or until golden brown.
  10. Drain on paper towel.
  11. Serve with your favorite dipping sauces.
NOTES
  1. We like to shred our own cheese from blocks because it seems to make the Rattlesnake Bites hold together better.

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