Apple Fries with Caramel Cream Dip

If you love apples but don’t like eating them raw, then these Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening for you.

The apple slices are lightly battered and fried in a shallow pan, then sprinkled with cinnamon and sugar. The caramel dip is creamy, and caramel infused, and oh so yummy.The two together are a killer combination, and a must try for apple season!

Ingredients

For the Apples:

• 4 to 5 tart apples, we used Pink Ladies
• 1 cup buttermilk
• 1 cup sugar
• Wondra flour
• Vegetable oil for frying
• Cinnamon and sugar, to taste

For the Dip:

• 1 (8 oz) cream cheese
• 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until
• stiff)
• 1 cup caramel sauce