Apple Fries with Caramel Cream Dip

If you love apples but don’t like eating them raw, then these Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening for you.

The apple slices are lightly battered and fried in a shallow pan, then sprinkled with cinnamon and sugar. The caramel dip is creamy, and caramel infused, and oh so yummy.The two together are a killer combination, and a must try for apple season!


For the Apples:

  • 4 to 5 tart apples, we used Pink Ladies
  • 1 cup buttermilk
  • 1 cup sugar
  • Wondra flour
  • Vegetable oil for frying
  • Cinnamon and sugar, to taste

For the Dip:

  • 1 (8 oz) cream cheese
  • 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until
  • stiff)
  • 1 cup caramel sauce

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