Apple Fries with Caramel Cream Dip
If you love apples but don’t like eating them raw, then these Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening for you.
The apple slices are lightly battered and fried in a shallow pan, then sprinkled with cinnamon and sugar. The caramel dip is creamy, and caramel infused, and oh so yummy.The two together are a killer combination, and a must try for apple season!
Ingredients
For the Apples:
- 4 to 5 tart apples, we used Pink Ladies
- 1 cup buttermilk
- 1 cup sugar
- Wondra flour
- Vegetable oil for frying
- Cinnamon and sugar, to taste
For the Dip:
- 1 (8 oz) cream cheese
- 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until
- stiff)
- 1 cup caramel sauce